Delicious Garlic Butter Lobster and Scallops

 Delicious Garlic Butter Lobster and Scallops 🦞🧄  

Here’s how to make it:  

Ingredients:  

2 lobster tails  

1/4 cup unsalted butter, melted  

3 cloves garlic, minced  

1 tbsp fresh lemon juice  

1 tsp paprika  

Salt and pepper to taste  

Fresh parsley for garnish  

Lemon wedges for serving  

1/2 lb sea scallops, patted dry  

2 tbsp unsalted butter  

2 cloves garlic, minced  

1 tbsp olive oil  

Instructions:  

Preparation: Preheat your oven’s broiler.  

Cooking: Cut the lobster tails lengthwise and pull the meat out slightly. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush the mixture over the lobster. Broil for 8-10 minutes, basting halfway through. For scallops, heat olive oil in a skillet, season scallops, and sear for 2-3 minutes per side. Remove scallops and melt butter with garlic in the same skillet. Return scallops and coat in garlic butter.  

Final touches: Garnish lobster and scallops with fresh parsley.  

Serving: Serve the lobster and scallops together with lemon wedges and extra garlic butter drizzled on top.  

Are you ready to indulge in this seafood delight?  

Prep Time: 15 mins | Total Time: 30 mins |