Seafood Boil Ramen

 Seafood Boil Ramen 🍜

Ingredients:

1 lb shrimp, peeled and deveined

1 lb crab legs

2 packs ramen noodles

1 ear of corn, cut into sections

2 potatoes, cubed

4 garlic cloves, minced

2 tbsp butter

2 tbsp Old Bay seasoning

4 cups seafood broth

Instructions:

Boil potatoes and corn until tender, set aside.

In a large pot, melt butter, add garlic and Old Bay seasoning.

Add seafood broth, bring to a boil.

Add crab legs and shrimp, cook until done.

Cook ramen noodles separately, then add to the pot.

Serve with potatoes and corn.

Notes:

Add sausage or clams for extra variety.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 500 | Servings: 4